Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardMixed Greens & Goat Cheese Salad
Make your salad the showstopper! This elegant mixed pea, mint and goat cheese salad works well on its own or as a side.
Ingredients
- 200g fresh or frozen peas
- 200g sugar snap peas in pods, topped and tailed
- 200ml olive oil
- 150g chevre goat cheese
- 150g mixed leaves
- 2 cups fresh mint leaves
- 2 tbsp lemon juice
- 1 tsp honey
- 1 tsp dried mint
- a pinch of salt for boiling water
- garlic salt and pepper to taste
Method
- Bring a large pot of water to boil, add a pinch of salt and cook the peas for 3 minutes, then add sugar snap and snowpeas in pods and cook for another 2 minutes. Refresh thoroughly under cold water (to cool completely and prevent overcooking), drain and set aside.
- Mix the olive oil, lemon juice, honey and dried mint to form a dressing.
- Combine your peas with your mixed leaves, fresh mint and dressing, then add garlic salt and pepper to taste.
- Gently break apart the goat cheese and sprinkle on top.
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