Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardCheese, Onion and Chive Scrolls
Wholesome, delicious and packed with Aussie goodness, these cheese and onion scrolls are the perfect lunchtime snack!
Ingredients
- 1 brown onion, thinly sliced
- 1 tbsp olive oil
- 250 gm (1 2/3 cups) bread flour
- 100 gm (2/3 cup) rye flour
- 90 ml water
- 10 gm brown sugar
- 7 gm (1 sachet) dried yeast
- 2 tbsp finely chopped Australian Grown chives
- 70 gm each Gruyère and aged Cheddar, coarsely grated
- 125 ml (½ cup) milk, plus extra for brushing
- 2 tsp sea salt
Method
- Stir onion and oil in a saucepan over medium-high heat until tender (4-5 minutes), set aside.
- Combine flours, sugar, yeast, chives, 50gm cheddar, onion mixture and 2 tsp sea salt in the bowl of an electric mixer fitted with a dough hook.
- Warm milk and 90ml water in a saucepan over low heat until lukewarm, add to flour mixture, knead until smooth and elastic (4-5 minutes).
- Transfer dough mixture to a lightly oiled bowl, cover and stand in a warm place until doubled in size (45 minutes-1 hour).
- Meanwhile, preheat oven to 180C.
- Roll dough out on a lightly floured surface to a 20cm x 40cm rectangle. Scatter with remaining cheeses then roll to form a long cylinder.
- Cut into 8 pieces, place cut-side down on an oven tray lined with baking paper, stand until slightly risen (10 minutes).
- Brush tops with milk and bake until golden (20-25 minutes).
- Serve warm.
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