Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardPecan and Blueberry French Toast
Treat yourself or spoil a loved one this weekend with a decedent and delicious breakfast of French toast topped with pecans and blueberries.
Ingredients
- 3 eggs
- ½ cup milk
- 1 tsp vanilla
- 8 slices of bread
- 4 Tbsp Butter
- 1 punnet fresh blueberries
- ½ cup chopped pecans
- Maple syrup as desired
Method
- In a medium bowl, whisk together the eggs, milk and vanilla.
- Dip bread into the mixture and allow it to soak for 10-15 seconds on each side.
- Over medium heat, melt butter in a large sauté pan.
- Place 2 slices of bread at a time in the pan and cook until golden brown, approximately 2-3 minutes per side.
- Repeat with all the slices.
- Serve immediately with butter, fresh blueberries, chopped pecans and maple syrup.
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