Prep time
MinutesCook time
MinutesServes
AdultsDifficulty
Easy - Med - HardHoney Soy Chicken and Slaw
Spicing up your dinner menu can be as easy as a new marinade and dressing! This recipe for honey soy chicken and shredded salad is simple but scrumptious.
Ingredients
- 4 small chicken breasts
- 1/3 cup Honey Soy Marinade
- 2 teaspoons sesame seeds, lightly toasted, for sprinkling on cooked chicken
- ½ cup Avocado & Garlic Salad Dressing
- 2 cups finely shredded red cabbage
- 2 cups finely shredded wombok
- 1 carrot, cut into matchsticks
- 50g snow peas, finely sliced
- 2 tablespoons mint, finely chopped
- Lemon wedges, for serving
Method
- Place chicken breasts into a container and coat with Honey Soy Marinade.
- Cover and refrigerate for 30 mins – 1 hour.
- Cook chicken breasts on a pre-heated barbecue plate or griddle for 5 minutes each side, or until cooked through.
- Sprinkle chicken with sesame seeds and place on a serving platter.
- Combine salad ingredients, dress with Avocado and Garlic Dressing and place in a serving bowl to accompany chicken.
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