Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardSpiced Salmon with Couscous
If you're looking for a delicious fish recipe for Good Friday, this Spiced Salmon dish is sure to hit the spot.
Ingredients
- 4 tablespoons olive oil
- 1 tablespoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon chilli flakes
- 2 limes, juiced
- 1 tablespoon finely chopped lemon rind
- 4 tablespoons finely chopped coriander leaves
- 4 x 150g salmon fillets
- 500g Roma truss tomatoes, snipped in half
- steamed couscous and fresh mint leaves to serve
Method
- Preheat oven to 200°C.
- Put the olive oil, cumin, paprika, chilli flakes, lime juice, preserved lemon rind and coriander in a bowl and stir to combine.
- Line a baking tray with baking paper and lay the salmon fillets over the top.
- Spoon the spice mixture over the salmon, then cover with plastic wrap and refrigerate for an hour.
- Add the tomatoes to the salmon tray and bake uncovered for 10 minutes, or until cooked to your liking.
- Serve with steamed couscous and some fresh mint leaves.
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