Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardOctopus Balls
If you're making tapas, this recipe for octopus balls should be on your menu - they are oh-so-easy to prepare and are sure to excite!
Ingredients
- 100g raw octopus
- 1 red chilli (if you like it hot), finely chopped
- 1 clove of garlic, finely chopped
- 1/4 cup of parsley, finely chopped
- 2 eggs
- 1/2 cup of flour
- 1 cup of breadcrumbs
- Salt and pepper to taste
- Cooking oil for deep frying
Method
- Mince raw octopus with chilli, garlic, parsley, salt and pepper
- Shape into eight balls (to allow two per person) then roll in flour, then egg then breadcrumbs
- Deep fry at 180C until golden brown
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