Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardBlueberry and Lavender Muffins
Culinary lavender will add a unique floral flavour to your cooking creations – whether they are savoury or sweet!
Ingredients
- 2 cups self–raising flour
- 1 ½ cups blueberries (fresh or frozen)
- 1 cup plain yoghurt
- ½ cup milk
- ½ cup sugar
- 1 egg·
- 2 ½ tablespoons melted butter
- 1 tablespoon culinary lavender
Method
- Lightly beat the egg and mix with the yoghurt and butter.
- In another bowl, mix the flour, culinary lavender, blueberries and sugar together.
- Add the egg mixture to the dry ingredients and stir together, then stir in the milk.
- Spoon the muffin mixture into a greased muffin pan and bake at 190°C for approximately 20 minutes.
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