Prep time
MinutesCook time
MinutesServes
AdultsDifficulty
Easy - Med - HardPoppy and Cheese Biscuits
Looking for a tried and tested lunchbox snack? These cheese and poppy seed biscuits are sure to be a hit with the whole family. One is never enough!
Ingredients
- 100g butter, softened
- 1 1/2 cups (120g) finely grated parmesan cheese
- 1 cup plain flour
- 1/4 teaspoon salt
- 1/4 cup poppy seeds
Method
- Combine the butter and cheese in a mixer and cream together
- Then add flour and salt and mix until combined
- Roll out into a log
- Roll the log in the poppy seeds
- Place log onto a tray and cover
- Refrigerate for an hour or until firm
- Cut into approx 5 mm slices
- Place on baking paper lined trays
- Bake for about 15 mins at 150 degrees.
- Let cool and enjoy!
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