Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardChilli Wontons
Wrapped up like a delicious surprise - this recipe for chilli wontons is a quick and easy recipe for those in the food service industry.
Ingredients
Sauce:
- 3 tbsp minced garlic
- 3 tbsp sugar
- 135 ml soy sauce
- 60 ml chilli oil
- 60 ml balsamic vinegar
- Coriander to garnish
Wontons:
- 24 wonton wrappers
- 200g pork mince
- 50 g de-stalked and finely chopped mushrooms
- 4 water chestnuts, finely chopped
- 1 green onion, finely chopped
- 1 tbsp soy sauce
- 1 tbsp cornflour
- salt and pepper to season
Method
Make the sauce:
- In a bowl, combine and mix the sauce ingredients together until the sugar is fully dissolved then set aside.
Make the wontons:
- In a bowl, combine the pork mince, de-stalked and finely chopped mushrooms, water chestnuts, green onion, soy sauce, cornflour, salt and pepper. Mix until ingredients are evenly spread.
- Place one wonton wrapper on a clean surface. Place one heaped teaspoon pork mixture in centre. Brush edges with water. Fold wonton over to enclose filling and form a triangle. Press edges together. Fold base corners of triangle up and around filling. Press to join. Repeat using remaining wrappers and pork mixture.
Assemble and cook:
- Bring a saucepanful of water to boil. Then cook wontons for 3-4 minutes (if thawed) or 4-6 mins (if frozen), or until pork is cooked through and wontons float.
- Once cooked, remove them using a slotted spoon and transfer them into a bowl. Drizzle the chilli sauce over the wontons and serve.
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