Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardSummery Steamed Asparagus
This recipe for asparagus with pomegranate, toasted walnuts and goats milk cheese is perfect for summer.
Ingredients
- 3 bunches asparagus ends trimmed
- 6 tbsp chopped walnuts
- 6 tbsp crumbled goats milk cheese
- 6 tbsp pomegranate arils
Method
- In a large pan with a steamer insert with a little water in the bottom of the pan, steam the asparagus for 5-7 minutes until tender. Remove from heat.
- In a small skillet, brown the walnuts for 2-3 minutes until golden.
- Arrange the asparagus on plates. Top with crumbled goats milk cheese, pomegranate arils and toasted walnuts. This can be served immediately (hot) or at room temperature.
*Image courtesy of http://www.tablespoon.com
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