Prep time
MinutesCook time
MinutesServes
Adults
Easy
Difficulty
Easy - Med - HardSmoked Kingfish Rillettes on Rye
If you're looking for a gourmet canapé that will impress your guests with very little effort, this recipe for kingfish rillettes on rye is one to try.
Ingredients
- 400g Smoked Kingfish Rillettes
- 1 cup mixed cress leaves
- 4 slices fresh rye bread
- 2 tbsp extra virgin olive oil
Method
- Using a circle cutter cut 8 small rounds out of the sliced rye bread
- Top bread with a few cress leaves
- Lightly grease the inside of the cutter and place on top of the cress leaves.
- Fill cutter with 1/8 mix of Brilliant Food Smoked Kingfish Rillettes, carefully remove the cutter.
- Continue until all 8 rounds are done
- Top with more cress leaves and finish with a drizzle of oil
Our partners
Proudly supporting Australian Made Campaign and the strength of the logo
