Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardChocolate Chip Fun Face Muffins
One for the kids! These chocolate chip fun face muffins are just as fun to make as they are to eat. This recipe will keep the kids entertained for at least a portion of the afternoon!
Ingredients
- 1/4 cup (25g) baking cocoa
- 1 3/4 cups (260g) self raising flour
- 60g butter, roughly chopped
- 1/2 cup (110g) caster sugar
- 1 cup (190g) white chocolate chips
- 2 eggs, lightly beaten
- 1/2 cup (125mL) milk
- 1/2 cup (125mL) water
- 1 cup (160g) icing sugar
- 1 tbsp milk
- 1 tbsp butter, extra, melted
- 1 packet snakes
- 1 packet Freckles
Method
- Preheat oven to 200°C/180°C fan forced. Line a 12 hole, 1/3 cup (80mL) muffin pan with paper cases.
- Sift baking cocoa and flour into a bowl; rub in butter. Add sugar, white chocolate chips, eggs, milk and water, mix well.
- Spoon into prepared muffin pan and bake 15-20 minutes or until a skewer inserted into the centre comes out clean; cool.
- Meanwhile, combine icing sugar, milk and extra butter in a medium bowl and beat until combined; spread evenly over muffins.
- Decorate to make faces using Snakes for a mouth and hair, and Freckles for a nose and eyes. Finish decorating with your favourite lollies.
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