Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardSausage Rolls
Quintessentially Australian - it doesn’t get much better than a homemade sausage roll served with tomato sauce!
Ingredients
- 4 slices white bread, crusts removed
- 300g beef mince
- 700g sausage mince
- 1 300ml tomato sauce
- 1 29g sachet gravy
- 1 onion, finely chopped
- 2 tsp dried mixed herbs
- 2 tbsp fresh parsley, chopped
- 2 tsp Black Peppercorns, ground, to taste
- 4 sheets puff pastry
- 2 eggs for glazing
- Tomato Sauce
Method
- Pre-heat oven to 200°C.
- Soak bread in warm water then squeeze to remove excess moisture.
- Place all ingredients except pastry in a large bowl. Mix well with hands, ensuring bread is distributed evenly.
- Lay out pastry sheet and cut in half.
- Place mixture in the middle of each half and shape into a sausage along the length of pastry.
- Roll pastry around mixture and seal by pinching pastry together with fingers. Place sealed edge down on cutting board and cut into 3cm pieces with a sharp knife.
- Place rolls on trays lined with baking paper, glaze with egg and bake in hot oven for 15 minutes. Reduce temperature to 170°C and bake for a further 15-20 minutes.
- Serve with Tomato Sauce.
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