Prep time
MinutesCook time
MinutesServes
Adults
Hard
Difficulty
Easy - Med - HardClassic Pavlova
The classic pavlova is a delicious treat - quick and easy to make and a delight to eat!
Ingredients
- 6 egg whites (at room temperature)
- 1 1/2 cups caster sugar (can be raw or white)
- 6 teaspoons corn flour
- 1 teaspoon white vinegar
- 300 ml whipped cream
- 230g tub fresh berries in sauce of your choosingÂ
Method
- Preheat oven to 100C; Using a pencil, draw a large love heart in the centre of some baking paper; Place baking paper onto a greased oven tray.
- In a large mixing bowl, beat egg whites with sugar until the mixture is thick and glossy (approx. 15 minutes).
- Add corn flour and vinegar and mix through until combined;
- Spoon mixture onto the prepared tray, spreading (in an upwards motion) to fill your heart shape;
- Bake for 2 hours, until crisp; At this point, turn off your oven, leaving the Pavlova in there with the door ajar until cool;
- Carefully transfer pavlova to a flat plate and top with cream and berries to serve.
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