Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardApple Cake
Versatile, easy to prepare and tastes delicious. For a twist, leave the apple skins on or add some wholesome nuts like walnuts, pecans or macadamias.
Ingredients
- 2 cups sugar
- 3 eggs
- 1 ½ cups Macadamia Oil
- 3 cups plain flour
- 1 ½ tsp baking soda
- ½ tsp each cinnamon, nutmeg, clove and salt
- 1 tsp vanilla extract
- 3 cups chopped apple
- 1 cup nuts
Method
- Mix sugar, eggs, vanilla and then add oil until completely blended. Sift dry ingredients. Mix in with egg mixture with a wooden spoon Add apples and nuts, mix with a wooden spoon.
- Grease and flour a cake pan and add batter. Bake in 180° oven for 1 ¼ hours or until a skewer comes out clean.
- Decorate with a drizzle of simple white icing and top with extra nuts.
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