Prep time
MinutesCook time
MinutesServes
Adults
Medium
Difficulty
Easy - Med - HardANZAC Biscuits
An Aussie icon, the ANZAC biscuit was first baked and sent overseas in food parcels by mothers and wives to ANZACs during World War One. Today it's a traditional family favourite which is enjoyed all year round.
Ingredients
- 1 cup (90g) rolled oats
- 1 cup (150g) plain (all-purpose) flour
- 1 cup (220g) firmly packed light brown sugar
- ½ cup (40g) desiccated coconut
- 125g (4 ounces) butter
- 2 tablespoons golden syrup
- 1 tablespoon water
- ½ teaspoon bicarbonate of (baking) soda
Method
- Preheat oven to 160°C/325°F. Grease oven trays; line with baking paper.
- Combine oats, sifted flour, sugar and coconut in large bowl. Combine butter, syrup and the water in small saucepan, stir over low heat until smooth; stir in soda. Stir into dry ingredients.
- Roll level tablespoons of mixture into balls; place about 5cm (2 inches) apart on trays, flatten slightly. Bake about 20 minutes; cool on trays.
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