Spiced Salmon with Couscous
Easter is nearly here! If you're looking for a delicious fish recipe for Good Friday, this Spiced Salmon dish from Petuna Seafood is sure to hit the spot.
Fremantle Octopus Balls
Who doesn't love sharing a meal? Especially when you get to try a little bit of everything. If you're making tapas, this recipe for octopus balls from Fremantle Octopus should be on your menu - they are oh-so-easy to prepare and are sure to excite!
Almond cake with red wine syrup and macerated strawberries
Go on, spoil yourself! Simple yet decadent, this Australian Made recipe for almond cake with red wine syrup and macerated strawberries is a real treat. You will need a little bit of time up your sleeve for this one, but it will be well worth the wait. It also looks great on display for a special occasion!
Chicken Kiev with fluffy mash and smashed mixed vegetables
Don’t have time to cook from scratch? You can still make from Australian Made and Australian Grown products! Check out this quick and easy recipe using chicken kievs products from Colonial Farm.
Gluten Free Pumpkin Muffins
If you have a gluten intolerance or simply try to keep your gluten intake to a minimum, it can be tricky to find delicious snack recipes. This recipe for pumpkin muffins ticks all the boxes, its healthy, has a variety of strong flavours and is easy to eat on-the-go.
Blueberry and Lavender Muffins
Culinary lavender will add a unique floral flavour to your cooking creations – whether they are savoury or sweet! Interested in trying it out? We recommend this delicious blueberry and lavender muffin recipe from Mt Bainbridge Lavender.
Caterpillar Cake
A treasured childhood story, the Very Hungry Caterpillar inspired this child's fantasy cake. A novelty cakes for a child's birthday can bring joy, excitement... and a satisfied stomach, so here's one for the ages!
Cheese Biscuits
Looking for a tried and tested lunchbox snack? These cheese and poppy seed biscuits are sure to be a hit with the whole family. One is never enough!
Pesto
Pesto! It must be one of the most versitile condiments. Add it to pasta, put it in a sandwich, use it as a dip with biscuits - the possibilites are endless!
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