Licensee

Login using your username and password

Forgot your password? Reset

Don't have account? Signup

Australian Made Club

Use Facebook or an email

or

Forgot your password? Reset

Don't have account? Signup

Join the Aussie Made Club for free

Win great Aussie prizes, access special offers and keep up to date with all the news from the famous green and gold kangaroo!
It's free to join, so what are you waiting for? Join today!
Use Facebook or an email

or
By signing up you agree to the Terms & Conditions and Privacy Policy

Reset password

Enter email to reset password

Already have account? Login
Don't have account? Signup
×
10

Prep time

Minutes
30

Cook time

Minutes
16

Serves

Adults
Medium

Difficulty

Easy - Med - Hard

Chocolate Brownies

Chewy and chocolatey, these delicious brownies will have everyone coming back for seconds!

Method

  • Preheat oven to 180C/160C fan forced. Grease a 20cm (base measurement) square cake pan and line with baking paper.

  • Place butter and chocolate in a heatproof bowl over a saucepan of simmering water (don't let the bowl touch the water). Stir with a metal spoon until melted.

  • Remove bowl from heat. Quickly stir in egg, sugar, flour, cocoa powder, vanilla and salt until just combined.

  • Pour into prepared pan, and bake for 30 minutes or until a skewer inserted in the centre comes out with moist crumbs clinging.

  • Set aside to cool completely. Once cool cut your brownies into squares and enjoy!

Facebook Comments:

Our partners

Proudly supporting Australian Made Campaign and the strength of the logo

The Australian Made Campaign

The Australian Made, Australian Grown logo is administered by Australian Made Campaign Limited (AMCL).

ABN: 20 086 641 527