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Prep time

Minutes

Cook time

Minutes

Serves

Adults

Difficulty

Easy - Med - Hard

Garlic prawns

Quick and easy to prepare, these Garlic Prawns are perfect all year round. If you want to make it a main meal simply increase the number of prawns and add a fresh salad on the side. We guarantee there won’t be any leftovers.

Ingredients

Quick and easy to prepare, these Garlic Prawns are perfect all year round. If you want to make it a main meal simply increase the number of prawns and add a fresh salad on the side. We guarantee there won’t be any leftovers. Thanks to Ballantyne for the inspiration!

 

Preparation & cooking time

25 minutes

 

Serves 

4

 

Ingredients

125g Butter

1 tablespoon dijon mustard

1 tablespoon lemon juice

2 cloves garlic, crushed

2 - 3 tablespoons chopped parsley, plus extra to garnish

450g medium prawns, shells removed, with tails attached and deveined

Salt and pepper to taste

 

Method

  • Place the butter, dijon mustard, lemon juice, garlic and parsley in a shallow pan and heat gently until the butter melts completely.
  • Add the prawns to the mixture, tossing to coat. Cook gently, stirring, for about 5 minutes, until the prawns are pink and opaque.
  • Season to taste with salt and pepper and sprinkle with parsley.
  • Serve with crusty bread.

 

Method


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