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Homemade Pasta Dough
40

Prep time

Minutes
4

Cook time

Minutes
2

Serves

Adults
Medium

Difficulty

Easy - Med - Hard

Homemade Pasta Dough

Mix up your usual dinner routine and try your hand at some tasty Homemade Pasta. Making your own fresh dough is quick, easy, and best of all, delicious! Thanks to Great Wrap for this yummy recipe.

Ingredients

Ingredients

  • 1.5 cups of flour
  • 2 large eggs
  • A splash of Olive Oil
  • A pinch of Sea Salt

 

Tools

  • Roll of Great Wrap
  • Fork
  • Pasta Machine or Rolling Pin

 

Method

  1. Make a flour well
  2. Break eggs into the well
  3. Gradually mix the eggs into the flour with a fork
  4. Kneed the dough until it feels right
  5. Wrap your dough in Great Wrap
  6. Let it rest for 30 minutes
  7. Feed the dough through a pasta machine, or flatten with a rolling pin and slice the dough into strips
  8. Boil in salted water until al dente & serve!

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We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.