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Classic Pavlova

Prep time

Minutes

Cook time

Minutes

Serves

Adults

Difficulty

Easy - Med - Hard

Classic Pavlova

The classic pavlova is a delicious treat. Quick and easy to make and a delight to eat, this pavlova is best served with Australian Made Fresh Berry Farm berries in their own sauce.

The classic pavlova is a delicious treat. Quick and easy to make and a delight to eat, this pavlova is best served with Australian Made Fresh Berry Farm berries in sauce.

 

Preparation time

 

20 minutes

Cooking time

 

2 hours (plus cooling)

 

Serves

 

8

 

Ingredients

 

6 egg whites (at room temperature)

1 1/2 cups caster sugar (can be raw or white)

6 teaspoons corn flour

1 teaspoon white vinegar

 

To serve

 

300 ml whipped cream

230g tub Fresh Berry Farm berries in sauce of your choosing (available from Woolworths Supermarkets in the Fresh Produce Section)

 

Method

 

  • Preheat oven to 100C; Using a pencil, draw a large love heart in the centre of some baking paper; Place baking paper onto a greased oven tray.
  • In a large mixing bowl, beat egg whites with sugar until the mixture is thick and glossy (approx. 15 minutes).
  • Add corn flour and vinegar and mix through until combined;
  • Spoon mixture onto the prepared tray, spreading (in an upwards motion) to fill your heart shape;
  • Bake for 2 hours, until crisp; At this point, turn off your oven, leaving the Pavlova in there with the door ajar until cool;
  • Carefully transfer pavlova to a flat plate and top with cream and berries to serve.

 

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ABN: 20 086 641 527

We acknowledge the Traditional Owners of country throughout Australia and recognise their continuing connection to land, waters and culture.
We pay our respects to their Elders past, present and emerging.