Treat yourself guilt-free with this recipe from Kellogg’s. These banana sultana muffins make for a healthy snack or delicious dessert for morning, noon or night!

Preparation time

10 minutes

Cooking time

20 minutes

Serves

12

Ingredients

1/2 cup sugar

1 egg, lightly beaten

1 cup ripe mashed bananas

1 1/4 tsp vanilla essence

1/2 cup wholemeal flour

3 tbsp canola oil

1 1/2 tsp baking powder

1/2 cup Kellogg's Sultana Bran

1/2 cup plain flour

Method

• Combine sugar, oil, banana, egg, vanilla essence and Kellogg's® Sultana Bran
• Let the mixture stand for five minutes.
• Sift together plain flour, wholemeal flour and baking powder.
• Add to the Kellogg's® Sultana Bran mixture and stir until just combined.
• Spoon mixture into greased muffin tins.
• Bake at 200°C for 20 minutes or until golden brown
• Serving suggestion: add pecans on top