Baked Ocean Trout with Yalla Chickpea Salsa and Yalla Green Tahini

Looking for something a little different for the dinner menu? Try this healthy, filling recipe for trout dressed with deliciously flavoursome sauces from Yalla. Yum!

Preparation time: 5 minutes

Cooking time: 30 minutes

Serves: 4

Ingredients:

2 350g Yalla Chickpea Salsa

1 350g Yalla Green Tahini

4 fillets of ocean trout

Rocket salad leaves

Olive oil

Balsamic vinegar

1 lemon for wedges

Salt and pepper

Method:

• Heat the oven to 100 degrees celsius.
• Brush an oven tray with olive oil. Place fillets on tray with skin down. Drizzle olive oil and season with ground sea salt and black pepper. Bake for 20 to 30 minutes. 5 minute before the fish is cooked, heat the salsa in a pan until it starts to simmer.
• On each of four plates, place a portion of salsa in the centre. Arrange fish fillet on the salsa. Put a scoop of green tahini on each serve of the fish.
• Cut the lemon into wedges and serve each plate with a wedge of lemon and a side of rocket, dressed with olive oil and balsamic.