I want to buy Australian. I'm looking for...
This recipe for chocolate pan forte from our friends at Capilano Honey has us licking our lips. Particularly handy as it's long-lasting, you can prepare it well in advance of a special event...or gobble it up fresh - the choice is yours!
1 cup blanched almonds (coarsely chopped, lightly roasted)1 1/2 cups walnuts200g dried figs (stems removed, quartered)3/4 cup Capilano Honey1 cup raisins (coarsely chopped)150g Daintree Estates dark chocolate (coarsely chopped)1/4 cup plain flour3 teaspoons ground cinnamon2 teaspoons mixed spice3/4 cup caster sugar1 tablespoon waterpure icing sugar (for dusting)