ANZAC biscuits

We love eating The Modern Baking Company's delicious ANZAC biscuits, but sometimes it's simply more fun to make your own from scratch!

Preparation time

15 minutes

Cooking time

20 minutes

Serves 

25

Ingredients

1 cup rolled Uncle Toby's oats
1 cup plain flour
1 cup firmly packed light brown sugar
½ cup dessicated coconut
125g butter
2 tablespoons golden syrup
1 tablespoon water
½ teaspoon bicarbonate of soda

Method

• Preheat the oven to 160°C.
• Grease two oven trays and line them with baking paper.
• Combine oats, flour, sugar and coconut.
• Stir butter, syrup and water in a small saucepan over low heat until smooth, then add the bicarbonate of soda.
• Stir wet mixture into dry mixture until well-combined.
• Spoon level teaspoons of the combined mixture onto baking trays, flattening slightly and leaving about three inches of space between each.
• Bake for 20 minutes, allow to cool and enjoy!