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Recipes

Home Made Fruit Icy Poles
Home Made Fruit Icy Poles

The kids can help out with making these super easy home made fruit icy poles. You can change this recipe around using your favourite fruit combinations to creat delicious summer flavours.

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Natural Evolution Banana Bread
Natural Evolution Banana Bread

You haven't tried banana bread until you've tried Natural Evolution's banana bread. Made using their Gluten Free Baking Flour, it's paleo, gluten free and refined sugar free!

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Salmon Pad Thai Noodles
Salmon Pad Thai Noodles

Need to whip something up for dinner in a hurry? This Thai-style meal is packed with flavour and is ready in no time! The use of Tassal's salmon fillets gives this meal an extra special feel.

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Good For You Granola
Good For You Granola

This good-for-you granola recipe is naturally sweetened with honey! Feel free to add in your favourite nuts and fruit. Make it your own!

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Chocolate Mug Cake
Chocolate Mug Cake

Feel like some chocolate cake but only need one serve? Why not try a chocolate cake in a mug! It's super quick, very easy and leaves little washing up!

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Green Smoothie
Green Smoothie

Want to join the green smoothie revolution? This is the recipe to get you on board! While it might not look very appetising the health benefits are great and it’s packed full of fruit and veg. The best thing to get you going in the morning.

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Pumpkin Pesto Risotto
Pumpkin Pesto Risotto

Looking for a mid-week dinner that’s healthy and tasty? This simple vegetable risotto is sure to impress and is easy to prepare.

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Garlic prawns
Garlic prawns

Quick and easy to prepare, these Garlic Prawns are perfect all year round. If you want to make it a main meal simply increase the number of prawns and add a fresh salad on the side. We guarantee there won’t be any leftovers.

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Pear, pecan and caramel puddings
Pear, pecan and caramel puddings

If you're a sweet tooth, this one's for you! This pear, pecan and caramel pudding is the perfect combination of cake, sauce and fruit. Best served hot, it's an ideal after dinner treat for the colder months.

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Spicy beef curry
Spicy beef curry

A spicy beef curry warms the cockles of our hearts! This Australian Made beef rendang tastes fantastic too. Have it on the table and in your belly in less than half an hour.

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ANZAC biscuits
ANZAC biscuits

We love eating The Modern Baking Company's delicious ANZAC biscuits, but sometimes it's simply more fun to make your own from scratch!

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Gluten-free peanut butter, cacao and molasses cookies
Gluten-free peanut butter, cacao and molasses cookies

Love cookies, but hate gluten? This recipe for gluten-free peanut butter, cacao and molasses cookies was created by the girls at Panaceas Pantry for our friends at Natural Evolution, and it is positively delectable. Go on, treat yourself! They'll be ready in less than half an hour...

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Hot cross buns
Hot cross buns

Easter is here! Here's a recipe for traditional fruit hot cross buns. Serve them fresh, serve them toasted - either way they're guaranteed to disappear in a flash!

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Chocolate pan forte
Chocolate pan forte

This recipe for pan forte from our friends at Capilano Honey has us licking our lips. Particularly handy as it's long-lasting, you can prepare it well in advance of a special event...or gobble it up fresh - the choice is yours!

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Zucchini flowers stuffed with herbed goat cheese
Zucchini flowers stuffed with herbed goat cheese

Hosting a dinner party? Simple but delicious, Australian Grown stuffed zucchini flowers make for an extra-elegant entree. They look fancy, but they're dead easy and taste fantastic! They're also a great way to jazz up a simple pasta or salad.

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Lamingtons
Lamingtons

There are few things we love more than lamingtons! If you've always wanted to make your own, try this easy recipe - you'll be everyone's favourite at afternoon tea-time if you're willing to share!

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Flame peach pie
Flame peach pie

Stone fruit is a delicious addition to any dessert, and this one is no exception! Flame peaches are in season and this light and refreshing peach pie is a great way to finish off a special meal. Try switching it up with plums and nectarines throughout the summer for a little variety every time you cook it!

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